COAST, the Forbes Five-Star fine-dining restaurant at Ocean House in Watch Hill, Rhode Island, has reopened with a newly renovated dining room and a more flexible approach to its tasting-menu experience. This evolution gives diners greater freedom to shape their evening while preserving the creativity and precision that have made COAST a destination for coastal cuisine. Overlooking the Atlantic Ocean, the restaurant continues to pair impeccable ingredients with thoughtful technique, now in a setting that feels both elegant and relaxed.
The reimagined COAST invites guests to choose from a three-course menu, a four-course menu, or the full Chef’s Tasting, each designed to reflect the season’s best offerings. Under the direction of Group Executive Chef Terence Feury, the menu changes with the availability of local farm and purveyor ingredients, ensuring every visit brings something new. For those seeking a truly memorable evening, the restaurant’s signature hospitality remains at the core of the experience.
What is COAST?
COAST is the signature fine-dining restaurant at Ocean House, a historic seaside resort that has been reimagined as a Forbes Five-Star property. The restaurant offers an intimate, garden-inspired setting where guests can enjoy multi-course menus that highlight the flavors of the Rhode Island coast. With a focus on seasonal ingredients and meticulous preparation, COAST has earned a reputation as one of the best waterfront eateries in the world.
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The newly renovated dining room takes visual cues from the coastal environment, with a palette of sea-glass blue and ivory, botanical drapery, and generous windows that frame Atlantic views. The space is designed to feel polished yet welcoming, balancing refined New England character with a softer, more relaxed sensibility. It is a place where the food, wine, and conversation take center stage.
What Stands Out at COAST
Flexible Tasting Menus
One of the most notable changes is the introduction of three- and four-course menu options alongside the traditional Chef’s Tasting. This flexibility lets guests choose the length and depth of their dining experience without sacrificing the restaurant’s culinary standards. Whether one opts for a concise three-course dinner or the full extravaganza, each menu is crafted with the same attention to detail.
Seasonal, Locally Sourced Ingredients
The menu changes with the seasons, reflecting the best ingredients from local farms and select purveyors. Recent offerings include cured heirloom tomato with roasted watermelon, beet-cured fluke served as sashimi and tartare, and lobster poached in white chocolate. This commitment to seasonality ensures that every dish is a celebration of what is fresh and available.
Light-Filled, Elegant Dining Room
The redesigned space is a standout feature, with powder-blue channel-tufted banquettes, glossy beadboard ceilings, and warm brass accents. Natural light floods the room through large windows, creating an atmosphere that is both sophisticated and comfortable. The design enhances the dining experience without overwhelming it, keeping the focus on the food and company.
Exceptional Service and Hospitality
Service at COAST is highly personal and attentive, reflecting the Forbes Five-Star standard. The staff is knowledgeable about the menu and wine pairings, and they tailor the experience to each guest’s preferences. This level of care makes every visit feel special, whether it is a celebratory occasion or a quiet evening out.
Who It’s For
COAST is ideal for food enthusiasts who appreciate refined, seasonal cuisine in a beautiful setting. It is well-suited for couples seeking a romantic dinner, groups celebrating milestones, or travelers who want to experience the best of New England coastal dining. The flexible menu options also make it accessible for those who prefer a shorter tasting experience without committing to a multi-hour affair.
The restaurant’s age policy (eight and older) and requested resort-elegant attire make it appropriate for discerning families and adults alike. While the prices reflect a fine-dining experience, the value is evident in the quality of ingredients, presentation, and service. Those who value culinary artistry and ambiance will find COAST a rewarding choice.
Pricing and Availability
COAST offers three pricing tiers: a three-course menu at $155, a four-course menu at $185, and the Chef’s Tasting at $245. Savory and vegetarian options are available for each. The restaurant is open Wednesday through Sunday from 5:30 to 9 pm, and reservations are strongly recommended. Guests can book directly through the Ocean House website or by phone.
The pricing is consistent with other Forbes Five-Star dining experiences, and the flexibility of menu lengths allows guests to control their spending while still enjoying a world-class meal. Given the seasonal sourcing and meticulous preparation, the cost is justified for those seeking an exceptional culinary evening.
What Makes It Worth Considering
COAST stands out for its ability to balance tradition with innovation. The renovation and menu restructuring show a commitment to evolving the guest experience without losing the restaurant’s core identity. The seasonal menu, coupled with the new flexible format, means that repeat visitors will always find something new and exciting.
Additionally, the setting within Ocean House adds to the overall appeal. The resort offers a private beach, world-class spa, and extensive art collection, making COAST part of a larger luxury experience. For those visiting Watch Hill, dinner at COAST is a highlight that complements the resort’s other amenities. The restaurant’s accolades, including its Forbes Five-Star rating, further affirm its quality.
Verdict
With its reimagined space and flexible menus, COAST remains a must-visit for discerning diners seeking coastal elegance. The combination of seasonal ingredients, impeccable service, and a stunning seaside setting makes it a top choice for fine dining in Rhode Island. Whether one chooses a simple three-course meal or the full tasting journey, the experience is consistently memorable and deserving of its accolades.
Frequently asked questions
COAST offers a three-course menu for $155, a four-course menu for $185, and a Chef's Tasting for $245, with savory and vegetarian choices available.
Resort-elegant attire is requested to match the refined yet relaxed atmosphere.
COAST welcomes guests ages eight and older.
It is open Wednesday through Sunday from 5:30 to 9 pm. Reservations are recommended.
It is located within Ocean House in Watch Hill, Rhode Island, overlooking the Atlantic Ocean.
Group Executive Chef Terence Feury oversees the culinary program, emphasizing seasonal ingredients and creative technique.
Yes, the menu includes savory and vegetarian options, and the kitchen works with guests to tailor the experience.
