Used cooking oil is a regulated waste stream, not something a restaurant can simply pour down the drain or toss in a dumpster, and most municipalities in Southern California require it to be collected and disposed of through an approved rendering or collection service. The Grease Company built its business around making that requirement easy to meet, offering free used cooking oil pickup alongside a broader slate of commercial kitchen waste services.
Beyond oil collection, the company handles grease trap cleaning, hydro-jetting and FOGS (fats, oils, grease and solids) waste removal, positioning itself as a single point of contact for the behind-the-scenes compliance work every commercial kitchen has to manage. Details on service areas and offerings are available at The Grease Company’s website.
What is The Grease Company?
The Grease Company is a commercial kitchen waste management provider serving restaurants and food-service businesses across six Southern California counties — Los Angeles, Orange, San Diego, Riverside, San Bernardino and Ventura, with additional reach into Santa Barbara and San Francisco. Its core service collects used cooking oil for recycling, but the business has grown into a broader grease and wastewater management operation built around the realities of running a commercial kitchen.
That broader scope includes grease trap and interceptor cleaning, repair and installation, hydro-jetting for clogged drain lines, and general FOGS waste removal — the kind of maintenance that keeps a kitchen compliant with local plumbing and environmental codes while preventing costly backups and overflows.
Recycling used cooking oil also has an environmental upside beyond compliance — collected oil is typically processed into biodiesel or other renewable feedstocks rather than ending up in a sewer line, where it’s a leading cause of the blockages and overflows municipal water systems spend heavily to clear each year.
Also worth a look: Pipper Standard Review: Pineapple-Powered Clean for Every Room and Urban Reblok’d Review: Giving Hard-to-Recycle Plastic New Life.
Key features / What stands out
Free used cooking oil pickup
Restaurants get scheduled collection of used cooking oil at no cost, with storage containers sized to match the kitchen’s volume and ensure compliant handling between pickups.
Rebate potential on quality oil
Depending on the volume and quality of oil collected, participating restaurants may be eligible for rebates, turning a mandatory waste stream into a modest recurring value instead of a pure cost center. Rebate eligibility generally depends on factors like how consistently the oil has been filtered and stored, which is part of why the company supplies purpose-built containers rather than leaving restaurants to repurpose whatever drum happens to be on hand.
Full grease trap and interceptor service
Beyond oil pickup, the company cleans, repairs and installs grease traps and interceptors, addressing the equipment most responsible for FOG-related plumbing failures.
Hydro-jetting and FOGS removal
High-pressure hydro-jetting clears clogged drain lines, while dedicated FOGS waste removal handles the solids and sludge that accumulate alongside liquid grease.
24/7 availability and bulk oil buying
The company operates around the clock for urgent kitchen issues and separately buys bulk food-grade oil over 2,000 gallons from manufacturers, transporters and other commercial suppliers.
Who it’s for
The Grease Company is built for restaurant owners, kitchen managers and food-service operators across its Southern California service area who need a reliable, compliant way to handle used cooking oil and grease trap maintenance without piecing together multiple vendors. It’s equally useful for larger food-production operations with bulk oil to sell, and for any commercial kitchen that has outgrown ad hoc, reactive grease management.
Multi-location restaurant groups and franchise operators are a particularly good match, since consolidating oil pickup, grease trap service and drain maintenance under one regional vendor simplifies vendor management across several kitchens at once.
Pricing and availability
Used cooking oil pickup is offered free to qualifying restaurants, with potential rebates tied to oil volume and quality — a meaningful incentive given that oil removal is a regulatory requirement regardless of provider. Grease trap cleaning, hydro-jetting and other maintenance services are quoted directly, and the company’s bulk oil purchasing program pays competitively for qualifying loads over 2,000 gallons. Availability spans Los Angeles, Orange, San Diego, Riverside, San Bernardino and Ventura counties, with service extending into Santa Barbara and San Francisco.
What makes The Grease Company worth considering
Folding used cooking oil recycling, grease trap maintenance, hydro-jetting and FOGS removal into one provider is the clearest advantage here — commercial kitchens typically juggle separate vendors for each of those tasks, and consolidating them cuts down on scheduling friction and the risk of something falling through the cracks. Positioning oil pickup as free, with rebate potential layered on top, also removes the usual cost objection to staying compliant with local disposal regulations.
The company’s round-the-clock availability matters more than it might seem at first glance: a failed grease trap or backed-up line doesn’t wait for business hours, and a kitchen that can’t get fast help risks closures or health-code violations. Covering that full range of needs, from routine oil pickup to emergency drain service, gives restaurant operators one dependable relationship instead of several.
Verdict
The Grease Company turns a regulatory obligation into a straightforward, often free, recycling program, then backs it with the grease trap, hydro-jetting and FOGS services that keep a commercial kitchen running cleanly. For Southern California restaurants looking to simplify compliance while doing right by their used cooking oil, it’s a practical, well-rounded recommendation.
Frequently asked questions
Yes u2014 qualifying restaurants receive scheduled used cooking oil pickup at no cost, with potential rebates based on the oil's volume and quality.
The company operates across Los Angeles, Orange, San Diego, Riverside, San Bernardino and Ventura counties, with additional reach into Santa Barbara and San Francisco.
It also provides grease trap and interceptor cleaning, repair and installation, hydro-jetting drain service, and FOGS waste removal.
Local municipalities generally require used cooking oil to be collected and disposed of through an approved rendering or collection service rather than poured down drains or thrown out.
Yes, it purchases food-grade oil over 2,000 gallons from manufacturers, transporters and other commercial suppliers.
Yes, the company offers 24/7 availability for urgent kitchen grease and drain issues.
