Frites Street has carved a unique niche in the competitive frozen fry market by combining chef-driven craftsmanship with a commitment to cleaner ingredients. The company’s twice-fried Belgian-style frites are now served in over 400 restaurant locations across the United States, a testament to their quality and the trust they’ve built among professional chefs. In December 2025, Frites Street became the first wholesale fry brand to earn the Seed Oil Free Certified® seal, a milestone that has further elevated its reputation in the foodservice industry.
This review explores what makes Frites Street stand out, from its meticulous production process to its wide distribution network. Whether you’re a chef looking to elevate your menu or a distributor seeking a reliable partner, understanding the strengths of this brand can help you make an informed decision.
What is Frites Street?
Frites Street is a frozen fry company founded in Arizona in 2014, dedicated to producing gourmet potato products for professional chefs. Their lineup includes a variety of cuts—from thin shoestring fries to hearty 3/4-inch frites—all made from Kennebec-style potatoes that are brined for 24 hours, oil-blanched, and frozen without any coatings or preservatives. The company’s products are naturally vegan, soy-free, gluten-free, and kosher, appealing to a broad range of dietary needs.
Beyond fries, Frites Street also offers Frites Street Seedless Oil and an educational initiative called French Fry University, which helps chefs perfect their fry game. The brand’s focus on quality and transparency has earned it features in Food & Wine and Forbes, and its products are distributed through major networks like Sysco, US Foods, and Dot Foods.
What Stands Out
Seed Oil Free Certification
Frites Street’s decision to convert its entire operation to 100% non-seed tropical high-oleic oil was a bold move that paid off. As the first wholesale fry brand to earn the Seed Oil Free Certified® seal, it now addresses one of the most pressing concerns in modern foodservice: what chefs fry in. This certification gives operators a verified alternative that aligns with growing consumer demand for cleaner ingredients.
Chef-Centric Production
Every step of the Frites Street process is designed with chefs in mind. The 24-hour brine, the oil blanch that locks in a pillowy interior, and the freeze that ensures consistent results in the kitchen—all these details translate to fries that are crispy on the outside and tender on the inside. The absence of coatings and preservatives means the fries taste like real potatoes, not processed alternatives.
Nationwide Distribution Network
With partnerships including Sysco, US Foods, Shamrock Foods, Ben E. Keith, Chef’s Warehouse, and Dot Foods, Frites Street products are accessible to chefs across the country. The company’s reach extends to Arizona, Southern California, Chicago, Las Vegas, Utah, and Texas, with redistribution through Dot Foods covering the entire nation.
Who It’s For
Frites Street is primarily designed for professional chefs and foodservice operators who demand high-quality, consistent ingredients. Restaurants, hotels, caterers, and institutional kitchens will appreciate the reliability and flavor of these fries. The brand is also an excellent choice for distributors looking to stock a premium, certified seed-oil-free option that meets evolving market trends.
Home cooks may find the products less accessible due to the wholesale focus, but the direct channel for Frites Street Seedless Oil offers a way to experience the brand’s commitment to quality. For chefs who value transparency and craftsmanship, Frites Street is a natural fit.
Pricing and Availability
Pricing for Frites Street products is not publicly listed, as they are sold through wholesale distributors. Interested chefs and operators should contact their local distributor or visit the Frites Street website for more information. The company’s direct channel for Frites Street Seedless Oil is available for purchase online, with pricing determined by the product and quantity.
What Makes It Worth Considering
Frites Street’s dedication to quality is evident in every aspect of its operation. The seed-oil-free certification is a major differentiator in a market where health-conscious consumers are increasingly scrutinizing frying oils. The brand’s chef-driven approach ensures that products are not only delicious but also easy to work with in a professional kitchen.
The company’s partnership with Fasturtle for digital marketing and website support shows a commitment to scaling its reach while maintaining a focus on chef needs. This strategic move helps Frites Street stay visible and responsive as it grows.
Verdict
Frites Street is a top-tier choice for chefs seeking premium, seed-oil-free frozen fries with reliable nationwide distribution. Their chef-crafted process and clean ingredient profile set a new standard in the industry.
Frequently asked questions
They are twice-fried Belgian-style frites made from Kennebec potatoes, brined for 24 hours, and free from seed oils, coatings, and preservatives.
Yes, they are naturally vegan, soy-free, gluten-free, and kosher.
They are available through national distributors including Sysco, US Foods, Shamrock Foods, Ben E. Keith, and Dot Foods.
Currently, they focus on wholesale to restaurants and foodservice operators, but they also sell Frites Street Seedless Oil directly.
It is an educational arm of Frites Street that teaches chefs the art of making perfect frites.
