The Hunt at Logan is not your typical campus dining spot. Located inside the Reva and David Logan Center for the Arts at the University of Chicago, this experiential bistro weaves together nourishing food, visual art, music, and community in a way that feels both intentional and inviting. It is a space where a quick meal can become a moment of discovery, and where the legacy of renowned sculptor Richard Hunt is celebrated through every detail.
Created by Monica Haslip of Little Black Pearl and supported by UChicago Dining and Chartwells Higher Education, The Hunt reimagines what a campus eatery can be. With a menu developed by vocalist and culinary artist Lizz Wright, the bistro offers soulful, made-from-scratch dishes that fuel both body and mind. It is a destination that proves dining can be a form of storytelling.
What is The Hunt at Logan?
The Hunt at Logan is a bistro and cultural hub that opened at the University of Chicago in late 2026. It serves as a living tribute to Richard Hunt, the acclaimed Chicago sculptor whose work is defined by organic forms and themes of resilience. The space features two of his sculptures, African art, archival materials, and photographic portraits by Sandro Miller.
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More than a restaurant, The Hunt is an experiential environment where art and everyday life meet. Guests can browse vinyl records at the Echo & Ink listening bar, enjoy a pour-over coffee, or simply gather with friends over a meal. It joins a select group of international dining destinations that honor master artists, such as Café Pablo and Els Quatre Gats.
What Stands Out
Art-Infused Atmosphere
Every corner of The Hunt invites exploration. From the Richard Hunt sculptures to the curated record collection, the design encourages guests to linger and learn. It makes culture accessible without feeling like a museum.
Thoughtful, Flavorful Menu
The menu by Lizz Wright is both comforting and creative. Signature items like The Sculpture (blackened chicken thigh with smoked Gouda and charred red pepper relish) and the BBQ Jerk Salmon Burger deliver bold flavors with fresh, real ingredients.
All-Day Service
Whether it’s a morning biscuit sandwich, a midday Hunt Bowl, or an afternoon latte, The Hunt serves food all day. This flexibility makes it a natural gathering place for students, faculty, and neighbors with varying schedules.
Community-Centered Mission
The Hunt builds on Monica Haslip’s proven model of using food and art to foster connection and racial healing. It strengthens ties between the university and the surrounding South Side neighborhoods.
Who It’s For
The Hunt at Logan is ideal for University of Chicago students, faculty, and staff seeking a welcoming space to eat, study, or meet. It also appeals to art lovers, Chicago locals, and anyone curious about Richard Hunt’s legacy. The bistro’s inclusive, relaxed vibe makes it suitable for solo visits, casual meetings, or small gatherings.
Because it is open to the public, it also serves as a destination for visitors to the Logan Center. The combination of quality food and cultural programming makes it a compelling stop for those exploring Chicago’s arts scene.
Pricing and Availability
Prices at The Hunt are not listed publicly, but the bistro is positioned as an accessible campus option. It is open daily for all-day dining and is located at the Logan Center for the Arts. A public grand opening celebration was held in November 2026.
The bistro is supported by university dining services, so it maintains reasonable pricing typical of campus cafes. Guests can expect fair value for high-quality, scratch-made food in an inspiring environment.
What Makes It Worth Considering
The Hunt stands out because it does not settle for being just a place to eat. It actively contributes to the cultural life of the university and the broader community. Every meal supports a mission of connection, education, and celebration of Black artistry.
The quality of ingredients and the thought behind each dish reflect a deep respect for both the guest and the artist. From the house-made chai concentrates to the seasonal smoothies, the attention to detail is evident. The bistro also offers a rotating selection of single-origin coffees and signature juices that are as vibrant as the art on the walls.
For those seeking more than a standard dining experience, The Hunt delivers on all fronts: ambiance, flavor, and purpose. It is a model for how campus hospitality can evolve to nourish not just bodies, but minds and communities.
Verdict
The Hunt at Logan is a triumph of experiential dining that artfully combines culture, community, and cuisine. It is a welcome addition to both the University of Chicago and the South Side, offering a space that feeds the spirit as much as the stomach. Whether you come for the Sculpture sandwich or the Richard Hunt portraits, you will leave enriched.
Frequently asked questions
It is at the Reva and David Logan Center for the Arts at the University of Chicago, on the South Side.
The menu was created by renowned vocalist and culinary artist Lizz Wright, in collaboration with the Carver 47 team.
Soulful, casual fare including signature sandwiches, all-day breakfast, house-made baked goods, juices, and coffee.
Yes, it welcomes students, faculty, staff, and the broader community.
Through his sculptures, archival materials, photographs, and a design that reflects his legacy.
The menu emphasizes fresh ingredients and offers items like the Hunt Bowl with turmeric rice and black-eyed pea succotash.
The space is designed for gatherings; contact the Logan Center for event inquiries.
